Surface water resources and community health are issues of concern in developing countries, including Vietnam. Water pollution has taken place in many places, especially in...
Wine is an alcoholic beverage from fruit juice with a characteristic flavor and an alcohol content ranging from 10 to 15% v/v. Moreover, wine has...
According to various published research, germination significantly affects the nutritional properties as well as the antioxidant content of the seeds. Therefore, germinated seed-derived products are...
Soapnut has long been known as a natural, safe, and environmentally friendly detergent. Soapnut is a rich source of saponins, which act as natural surfactants....
Hibiscus calyx (Hibiscus sabdariffa L.) is a shrub native to West Africa, whose fresh or dried calyx has been used to make herbal drinks, fermented...
Karonda (Carissa carandas L.) is a tropical tree in the Apocyanaceae family, which is only used to prepare beverages in Vietnamese households. There is little...
Red cabbage (Brassica oleracea L. var. Capitata f. Rubra) is a highly nutritional vegetable with many nutrients such as minerals, vitamins, oligosaccharides, and some bioactive...
Mangrove forest is considered an effective buffer between land and sea, receiving large amounts of inorganic and organic trace elements, as well as protecting coastal...
In recent years, antibiotic contamination has been detected in canals and rivers at an alarming rate. Antibiotics are compounds that are difficult to biodegrade or...
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